Food on board is prepared every day from fresh ingredients, using locally sourced food and speciality produce whenever possible. Vegetarians and special diets can be catered for.
You can fish from the boat and your catch can be served for dinner. All our guests say that they have never tasted anything more delicious than their freshly caught and cooked mackerel! There is also the possibility of lobster, crab and prawns from our own creels.
Here is a taste of the type of meals that the chef produces each day from the galley:
Choose from a selection of cereals and muesli or porridge, fresh fruit, yoghurt, warm bread with honey, marmalade and preserve, free-range soft boiled eggs or another hot option. Of course plenty of tea and/or coffee!
Each day some of the following will be served: a selection of cheeses, smoked salmon, cured meats, eggs, salads, home-made soup, quiche, with freshly baked bread rolls.
Each evening, following the aperitif, we serve a different main course, a selection of cheeses and a dessert. Here are some examples of the main courses and desserts:
- Catch of the day (for instance mackerel en papillotes) served with new potatoes and vegetables or salads.
Apple crumble and custard.
- Lamb (or bean ragout) stuffed peppers, courgettes and aubergines served with rice.
- Prawn or lamb couscous served with harissa.
- Gratin Dauphinois with a selection of salads or vegetables.
Fresh Scottish summer fruits and cream or natural yogurt.
- Pork tenderloin and porcini mushroom cream sauce served with basmati rice and vegetable. Crème caramel.
Other Popular Main Courses
- Shepherd's pie and salad or vegetables.
- Roast free-range chicken with mashed potatoes and vegetables.
- Roast leg of Scottish lamb with garlic and garden-grown Rosemary, new potatoes, root vegetables and flageolet beans.
- Kedgeree, served with tomato and onion salad, mango chutney and lime pickle.
- Ham cooked in a potato and leek soup, new potatoes, cauliflower, beetroot and carrot salads.
- Green lentil curry served with eggs, basmati rice, mango chutney and lime pickle.
- Haggies, neeps and tatties.
- Boeuf à la mode served with green vegetables.
House wine and beer is complimentary with the aperitif and dinner.
However, do feel free to bring your favourite tipple on board. On Seahorse II there
is a limited supply of ice however, on St Hilda we are unable to supply ice. On
Seahorse we have a fine (if limited) selection of single malts in the
We serve morning coffee and afternoon tea. Afternoon tea often consists of warm scones served with clotted cream and preserves or a homemade cake. There is always a "help yourself" fruit bowl available in the main saloon.